Every week we cook three different meals: one with meat, one fish, and one vegetarian. We make sure our products are day-fresh and healthy, every morning we go on an adventure to find the best ingredients for our meals and come up with new menu's as we find our way through the markets. We cook big masses but sometimes it happens we are sold out, we will post this on our facebook page when we do. If there is food left we donate it to volunteers.